• 6 ripe avocados
• 2 limes juiced
• 2 Roma tomatoes
• 1/4 cup finely chopped red onion
• 1/4 cup chopped cilantro
• 1 - 1 1/2 tsp fine sea salt (depending on how salty you like things)
• 1/2 tsp garlic powder
• 3 tsp hot sauce (I use Cholula)

           

           

How to make the deliciousness:

• Mash your peeled & pitted avocados, fresh squeezed lime juice, garlic powder, and sea salt together.





• Tip: The mashing is easiest and the guac will taste better when you use ripe avocados! Not sure how to pick the ripe ones? First, check the color- they should be very dark, almost black. Second, push down near the stem of the avocado, it should give a little. If it's too hard, it still has awhile to go before it's ripe. If it squishes too easily, it's no good! You can always buy avocados a few days before you plan on using them and put them in a paper bag on the counter to speed up ripening. Once they're ripe, put them in the fridge until you're ready to use them.
• Tip: You can peel & pit avocados using a sharp knife, but I have found it so much easier (and faster) using an avocado tool! I love this one from OXO.

• Stir in chopped Romas, onion, cilantro, and hot sauce.

• Store in an air tight container, let sit in the fridge for a few hours, then enjoy!